Kitchen Etc

Simon and Schuster Olives Table Cookbook

Lusty bold intense. These are the words most often employed to describe Todd English s culinary style. His approach is confident and inventive with an eye to turning up the flavor volume. How else would he come up with the likes of Pan-Roasted Rib Eye with Gorgonzola Vidalia Onions Barbecued Shrimp with Chorizo Sauce Fresh Spring Fava Bean PurEe or Fallen Chocolate Cake with Raspberry Sauce? As you salivate over one devestating recipe after another you will also enjoy his anecdotal approach to sharing the story of each recipe. Chef English has recieved great acclaim since he first appeared on the restaurant scene and is the chef-owner of Olives and Figs both award-winning restaurants in Boston.By Todd English and Sally Sampson Over 1 recipes from the criticaly acclaimed restaurant and home kitchen of Todd English Black and white "artsy" photography No nutritional analysis 350 Pages hardcover 7 1/2" x 9 1/2"

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Simon and Schuster Olives Table Cookbook