| Once regarded as food fit only for chickens (what a travesty) the lobster has certainly climbed the ladder of culinary gentility with great alacrity. Jasper White former Boston restaurateur of great renown and currently a consulting chef to the famous Legal Seafood chain has packed all his considerable knowledge expertise and a comprehensive repertoire of lobster recipes into this phenomenal book. Whether it s a casual lobster sandwich a creamy chowder for a chilly night grilled steamed or boiled lobster in the rough Cambodian Lobster Soup or even Lobster Pizza you ll find the directions clear and easy to follow. Don t let the crustacean intimidate you anymore you can enjoy delicious lobster in your own home at a fraction of the price you pay in restaurants.By Jasper White 75 Recipes including some from fellow chefs including Wolfgang Puck Some full color photography Complete guide to selecting cooking and dismantling lobster No nutritional analysis provided 256 Pages hardcover 9 1/2" x 8 1/2" |
