| A staple in American kitchens since the `30s this revised and updated version still provides cooks of all abilities with an ever more vast compendium of culinary knowledge. This latest edition offers a newly updated approach featuring more ethnic influences and nutritional information. You will find a recipe for just about anything in here from the unusual Roasted Cactus Salad to the familiar Pot Roast. If you were to be stranded on a desert island (with a kitchen and grocery store of course) this cookbook might be the one to take with you.Authors: Irma S. Rombauer Marion Rombauer Becker and Ethan Becker 1 000 black & white illustrations Ribbon marker No nutritional analysis 1 152 pages hardcover 6th edition 6 5/8" x 9 1/4" |
