| One of the best cookbooks ever written "Joy" holds a place of honor in many kitchens. With an enormous roster of recipes from everyday to de luxe explanations of tools techniques and terms this book has set a standard of excellence. You ll find recipes for everything from American classics like Apple Crisp and Red Flannel Hash to more exotic dishes like Chicken Liver Timbales and Syllabub. This book is so complete you ll find methods and recipes for cooking just about everything even foods you might not even have considered edible like beaver armadillo and muskrat.By Irma Rombauer and Marion Rombauer Becker Over 4500 recipes Illustrated techniques No nutritional analysis Chapters on food preservation pantry stocking calories proper handling of food and more 928 pages hardcover 6 7/8" x 9 5/8" |
