| Perhaps you are a dyed-in-the-wool vegetarian or maybe you are looking to add some variety to a mainstream diet. Either way you will find plenty of delicious recipes and sound advice in this book. A preliminary section on the types of vegetarianism and nutritional basics is followed by recipe after tantalizing recipe. Global influences abound inspiring the likes of Red Peppers Stuffed with Saffron Rice & Pine Nuts Smoked Tofu Burgers and Persian Rice. Packed with flavor color and healthy nutrients vegetarian meals have much to offer even the most determined carnivore.By Irma S. Rombauer Marion Rombauer Becker and Ethan Becker Over 100 recipes for stocks soups salads beans tofu grains pasta and more Full color photos Tips techniques and informative sidebars No nutritional analysis 125 Pages hardcover 8" x 10" |
