| Everything you ever wanted to know about making any kind of stock from roasted vegetable to turkey to shrimp is in this book. Having mastered the foundation you ll be ready to move on to create any number of soups and stews many of which reflect ethnic influences. Experiment with the exotic such as Southeast Asia Curried Vegetable Stew or Sardinian Seafood Stew or make an extraordinary version of a tried and true favorite like Minestrone or New England Clam Chowder. As you might expect there are cold soups and fruity dessert soups to extend the "soup season" into the warmer months. And since bread is soup s natural partner there is a collection of quick and simple recipes for bread as well.By Irma S. Rombauer Marion Rombauer Becker Ethan Becker Over 140 recipes for soups stews condiments and quick breads Over 150 full-color photos Ample information on techniques and ingredients No nutritional analysis 125 Pages hardcover 8" x 10 1/4" |
