| In partnership with chef Barbara Witt George has created savory recipes for grilled meats poultry seafood veggies innovative grilled salads and pasta sauces and even pizza. Whether it s the dead of winter or the height of summer you can prepare flavorful meals like Curried Salmon Steak or Rib Roast with Rosemary & Roasted-Garlic Wine Sauce because these recipes work on indoor or outdoor grills.By George Foreman Over 75 recipes for grilling barbecue and rotisserie cooking Complete nutritional information Information on equipment seasoning rubs pastes marinades and brines Sources for meats and other ingredients 224 Pages hardcover 9.4" x 7.6" |
