| It s all here; everything from choosing a grill to caring for it from how to cook to what to cook. Recipes run the gamut from standard fare burgers with BBQ sauce to more esoteric selections like nasturtium-flavored butters and Armenian Shish Kabob. There is truly something for everyone here in this no-frills yet comprehensive book.By Philip Stephen Schulz User s Guide to equipment selection use and care fuel and accessories Recipes for rotisserie cooking grilling and smoking meat poultry fish seafood vegetables Special section on sauces marinades rubs No photos No nutritional analysis 322 Pages paperback 6" x 9" |
