| This slim book doesn t seem terribly impressive at first yet it contains cooking secrets that will ultimately change your cuisine for the better. It offers information about cooking techniques kitchen equipment herbs and cheeses. There are recipes for stocks and sauces sections on pasta garlic and olive oil and some really inventive yet simple pasta recipes. You don t need hours to prepare Pasta with Salmon & Cherry Tomatoes or Farfalle with Grilled Chicken & Prosciutto. Chef Natalia draws on the food of his childhood and his own inventive spirit to conjure up delicious Mediterranean food that nearly anyone can prepare.By Lawrence Natalia Jr. 52 Ways to prepare pasta dishes Kitchen hints ideas and suggestions Blank sections for making notes No photos No nutritional analysis 94 Pages spiralbound paperback 5 3/4" x 8 1/2" |
