| Written in a kid-friendly manner and loaded with photos of kids in the kitchen this book is sure to meet the approval of your young chef. Unlike many children s cookbooks these recipes are "real" recipes and having successfully completed one of them a child will feel rightfully proud. Heck there s even a recipe for Chocolate Souffle with Vanilla Sauce in here! The author provides exposure to a variety of cultures using the meatball as a teaching tool as in Thai Balls Java Balls Mexiballs and Falaf-a-Balls. Recipe names are fun as in A Hug and A Kiss Cookies B egged Potatoes and Inside Out Spaghetti. Both adults and children will agree these recipes produce really yummy food too!By Rob Seideman President and Founder Cooking School of Aspen More than 40 recipes from the Cooking School of Aspen s children s classes Step-by-step easy to follow directions Extensive reference section to answer questions about cooking utensils appliances etc. Many full color and black and white photos of kids cooking and food No nutritional analysis 94 Pages hardcover 8 3/4" x 11 1/4" |
