| Step into the time machine travel back to the swinging sixties and seventies when fondue was where it was at. Required ingredients usually involved Velveeta and white bread. Now fast forward to a new century and see how fondue has evolved. Gone are the harvest gold and avocado pots of yesteryear - replaced by sleek stainless steel. Experiment with dipping figs apples and apricots in a honey & blue cheese fondue.Stainless steel pot and stand with black base Includes six color-coded fondue forks with bakelite handles and recipe booklet Uses Sterno canned fuel not included |
