Kitchen Etc

Rodale Edamame Cookbook

They look like peas in a pod but they are in fact fresh soybeans. Their nutty taste and firm texture originally made them a popular pub snack in Japan where they frequently accompany a cold beer. They are quite versatile and can be roasted or boiled and incorporated into all sorts of dishes. Despite their diminutive size they are nutrient anti-oxidant protein powerhouses which are cholesterol free and low in saturated fat. Eating healthy never tasted so good! Even those who loathe tofu will delight in edamame-rich recipes such as Savory Mushroom Tart Curried Croquettes and Asian Salmon with Wasabi Mashed Potatoes.By Anne Egan 60 Recipes featuring edamame Appetizers soups salads main dishes side dishes A few color photos No nutritional analysis 125 Pages hardcover 5 5/8" x 9 1/4"

CLICK HERE NOW!


cell phone accessory callaway golf clubs wide width womens shoes	computer monitor usb smartmedia card readers hard drive recovery	Great Neck softball equipment Eberhard Faber

Back

Rodale Edamame Cookbook