| Cookbook editor David Joachim has picked the brains of food experts across the country to help make you a faster smarter better cook. No matter what type of food you cook how often you cook or what your level of expertise is you will find this book to be a treasure trove of useful information. Learn how to cook things right as well as rescue recipes gone wrong. Literally an A to Z resource it covers everything from making acidulated water to inventive uses for zip-lock bags. Along the way as you accumulate all kinds of helpful trivia you ll also be treated to such recipes as Mango Salsa South American Scallop Salad and Roasted Garlic Leek & Potato Gratin. A thoroughly worthwhile book for any kitchen.By David Joachim Over 900 recipes Over 5 000 hints secrets shortcuts and solutions Some illustrations no photos No nutritonal analysis of recipes 574 Pages hardcover 7 3/4" x 9 1/2" |
