| Sweet yet tangy with a rich and creamy consistency lemon curd is a delightful alternative to butter or jam on scones muffins and other baked goods. It also makes a supremely delectable filling for cookies cakes and tarts.10 1/2 Oz. net weight Ingredients: white sugar lemon juice (from concentrate) unsalted butter water egg yolk (dried) modified food starch lecithin (an emulsifier) natural lemon flavoring citric acid Shelf life is 18 months |