| Every kitchen should have a stock pot and since for the most part it s used for boiling or simmering it doesn t really have to be anything fancy. Steaming corn on the cob boiling pasta slow simmering marinara sauce for a crowd all require a nice roomy pot. Stainless steel is easy to maintain and the aluminum disc in the base increases heat conductivity.Stainless steel with aluminum disc base Stainless steel lid and handles Metal utensils may be used Perfect for standard electric and gas stoves. Oven safe to 425 Degrees F. Dishwasher safe 25 Year Warranty |