| Want the moistest tenderest tastiest turkey? Cook your bird in clay! With ancient origins and a loyal following clay baking is a tried and true method of cooking. From Indian tandoori to Provencal tians to the Boston baked bean pot cooks have used this low tech method of slowly cooking every type of food while blending flavors for a delicious result. Use it as a vegetable steamer a brick oven a stew pot a fish poacher and a soup kettle to produce succulent and savory meals. First soak the clay in water then add your food cover and set in the oven to bake. Water is absorbed by the porous clay evaporates condenses and bastes the food with aromatic steam.Natural clay baker with unglazed lid and lightly glazed interior base to prevent absorption of odors and flavors Suitable for conventional and microwave oven use 48 page recipe book included Dishwasher safe |
