| It s all about self-basting when you cook in a clay baker. First you soak the baker in water then fill with the food to be cooked cover and put in the oven to bake. Steam rising from the food is absorbed by the clay condenses bastes the food and the cycle continues throughout the cooking time. The results? Tender moist chicken meat and fish. But don t limit yourself you ll find you can cook grains breads soups and desserts in your clay baker.Natural clay baker with unglazed lid and lightly glazed interior base to prevent absorption of odors and flavors Suitable for conventional and microwave oven use 48 Page recipe book included Dishwasher safe |
