Kitchen Etc

Random House Whole Foods Market Cookbook

Who better qualified to write a cookbook about whole foods than the folks who are behind the largest natural and organic supermarket in the world? This cookbook offers the most popular dishes from their prepared foods section as well as brand new recipes. This is not just about tofu granola and bean sprouts oh no. Prepare to indulge in Shrimp & Scallop Chalupas Maple Butterscotch Macadamia Blondies and Double Dumpling Beef Stew. More than 200 of these recipes are vegetarian or vegan but they are so tempting carnivores will be more than happy to partake of meatless meals.By Steve Petusevsky and Whole Foods Market Team Members 350 Recipes featuring whole foods Special chapters on cooking with children one-pot meals burgers and patties and more No photos Nutritional analysis provided Tips anecdotal information demystifying organic and natural foods techniques etc. 435 Pages paperback 7 1/4" x 9 1/8"

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Random House Whole Foods Market Cookbook