| Tyler Florence is one of the new breed of chefs a bit cheeky always inventive and determined to take the most direct route to delicious food. This book begins with a recipe for Pan-Fried Tofu wiht Spinach Pear & Star Anise it concludes with Roasted Apricots with Cherries & Pine Nuts in between there is never a dull moment. Insisting on the very freshest ingredients and the most direct techniques to coach the most flavor potential from the food Florence raids the cuisines of all corners of the world. The many photos of Florence at work and of his glorious food will delight his admirers.By Tyler Florence host of Food 911 Over 130 recipes for snacks main dishes side dishes desserts drinks and more Many full color and black & white photos of Tyler Florence and his food No nutritional analysis Helpful icons and hints No nutritional analysis 299 Pages hardcover 8 1/4" x 10 1/4" |
