| Does the word "tofu" make you wrinkle your nose and curl your toes? Hard as it is for many to believe tofu can actually be the star attraction not just a bland subsitute for something more tasty. Healthy low in fat high in calcium and protein Deborah Madison shows how to make it taste fabulous. Vietnamese Spring Rolls Chinese Noodles with Glazed Tofu & Peanut Sauce Smoky Scrambled Tofu with Tomatoes & Chile and Peach-Almond Smoothie will make a convert out of even the most reluctant tofu taster.By Deborah Madison award winning chef and cookbook author 75 Recipes No photos No nutritional analysis Basic tofu information and techniques Appetizers soups sandwiches stir fries smoothies pasta accompaniments and more 123 Pages paperback 8 " x 8 1/4" |