| You ll get inspirational ideas for every sort of gathering in this book. If you are entertaining a sophisticated gourmet crowd why not wow them with Fig-Filled Endive Leaves or Beef Tenderloin Canapes with Mustard-Caper Sauce? For a more casual do bring on the Maple-Apple Party Riblets the Green Chile & Cheese Half-Moons and the Mexican Cornbread Pizza Bites.By the Editors at Pillsbury Over 300 recipes for cold and hot appetizers Creative theme menus Recipes for dips spreads salsas meatballs wings ribs kabobs canapes crostini roll-ups and more Many full color photos Nutritional analysis provided Beverage ideas Tips and make ahead suggestions 281 Pages hardcover 8 1/4" x 10 1/4" |
