| Even if you ve never traveled anywhere near Ithaca New York if you have more than a passing interest in food you are probably familiar with the name "Moosewood". Having survived the ebb and flow of vegetarian vs. carnivore lifestyle that seems to characterize much of American cuisine is a testimony to just how good Moosewood food is. This book has much to offer vegan vegetarian and also those who include some seafood in their diets. Flavor influences are global recipes range from simple comfort food to fancy party food. While you will find brown rice and tofu here you will also find tempting entries such as Bean & Sweet Potato Hash Pistachio Cardamom Cake and Vegetable Pho with Shrimp.By the Moosewood Collective (3 time winners of the James Beard award) 350 Recipes for breakfasts snacks main dishes side dishes soups desserts and more Some black and white photography Anecdotal information Nutritional analysis for each recipe 480 Pages paperback 9 1/2" x 7 3/4" |
