Kitchen Etc

Random House Mensch Chef Cookbook

"Somewhere between the Exodus from Egypt and the migration to New York s Upper West Side Jewish food got a bad rap." Mitchell Davis is passionate about setting the record straight but always with his sense of humor intact. You ll find recipes for all the traditional Jewish "soul food" including chicken soup blintzes babka kugel and gefilte. A professor at NYU s Food Studies program a European trained chef and a member of the James Beard Foundation Mr. Davis knows a thing or two about good food. He also grew up in a family of great Jewish cooks and he is happy to pass along these recipes along with a huge helping of irreverant Jewish humor and interesting "mental nosh" sidebar information.By Mitchell Davis Over 140 recipes for salads appetizers soups condiments main dishes side dishes and desserts No photos No nutritional analysis 280 pages paperback 7 1/2" x 9 1/4"

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Random House Mensch Chef Cookbook