| Combining the best of Northern Italian cuisine with the urban flair of New York s Greenwich Village Batali uses nothing but the freshest of fresh ingredients and prepares them in ways to enhance their natural flavors. Sampling dishes such as Baked Lasagne with Asparagus & Pesto and Pork Loin Cooked in Caramelized Onions & Milk will provide an immediate understanding as to why his restaurant Pó is so popular. This is food that anyone can cook well because the clear clean tastes are the key rather than complex techniques.By Mario Batali Over 200 recipes Recipes include pastas salads ragus antipasti meats seafood cheese and sweets 32 Full color photos Pages hardcover 9 3/4" x 7 7/8" |
