| Is there anyone who doesn t have a (blatant or secretive) passion for macaroni and cheese? Comforting filling delicious and creamy you ll find an assortment of recipes that elevates this homey food to new heights of gourmet flavor. We re talking additions of duck prosciutto lobster and truffles as well as deviations from cheddar and American including marscapone Asiago and Fontina. But for devotees of no-nonsense down-home fare there are plenty of less exotic selections. Now you can come out of the closet and indulge your cravings for macaroni and cheese with a new recipe for every week of the year.By Joan Schwartz Over 50 original recipes from well-known chefs and restaurants Illustrations no photos No nutiritonal analysis 176 Pages paperback 8" x 8" |