| For those who summer in the Hamptons the Lobster Roll restaurant affectionately known by the locals as "Lunch" is an icon of all that is wonderful about summer by the seaside. It has been owned and operated by members of the Terry family since 1965 and it is now an institution in the area. This book was authored by the current owner and a cookbook writer who also manages a gourmet food shop in East Hampton. It is full to bursting with the favorite dishes of Lunch customers including of course the Lobster Roll Clam Chowder (both New England and Manhattan) Lavendar & Buttermilk Fried Chicken and Raspberry Peach Cobbler. Taking advantage of the seasonal produce local farm products and the sea s bounty this food is simple and absolutely delicious.By Jodi Della Femina and Andrea Terry Over 70 recipes Appetizers soups sandwiches entrees veggies side dishes salads drinks desserts Lots of full color photos of recipes and local people places etc No nutritional analysis 140 Pages hardcover 7 3/4" x 7 3/4" |
