| How will you ever decide what to cook first? Fried Mozzarella Sandwich Skewers or Salt Cod Potato & String Bean Salad? Lobster Fra Diavolo with Spaghettini or Scallopine in Lemon-Caper Sauce. Lidia brings a wealth of knowledge to the table from her childhood days growing up in an Italian-American kitchen to her popular restaurants and TV show. Insisting on genuine fresh ingredients working in a deft style with sensuous innovations she has created a masterful array of delicious recipes. If Jacques PEpin claims that this is the type of food he would like to eat for the rest of his life who are we to disagree?By Lidia Matticchio Bastianich IACP Cookbook Award Winner Companion volume to her PBS series Over 150 recipes for soups salads antipasti main dishes side dishes desserts 16 Pages of full color photos 66 black and white photos 25 of the authors personal photos No nutritional analysis 405 Pages hardcover 8 1/4" x 9 1/2" |
