Kitchen Etc

Random House La Cucina di Lidia Cookbook

Lidia Bastianich is famous for her Italian-American cooking but in her first cookbook she captures the distinctive cuisine of her native Istria. Located on Italy s northeastern Adriatic coast Istria is home to a cuisine that is characterized by Italian cooking infused with Eastern European flavors. And so you might find Duck Roasted with Sauerkraut Plum Gnocchi and Sweet Yogurt Fritters. Those who would love to know her better will delight in the personal stories memories and childhood photos she shares here. By Lidia Bastianich & Jay Jacobs Over 125 recipes for main dishes side dishes salads soups appetizers desserts Black and white photos No nutritional analysis Menu planning and anecdotal/reference information 275 Pages paperback 7" x 10"

CLICK HERE NOW!


Halston guaranteed personal loans motorcycle jackets	debt solutions international teak garden furniture Lenox	loan mortgage calculator Purex small fishing boats

Back

Random House La Cucina di Lidia Cookbook