Kitchen Etc

Random House Julias Kitchen Wisdom

Although admittedly not a comprehensive volume like "The Art of French Cooking" this book aims to provide quick answers to common questions such as how to unmold the jelly roll cake and whether leg of lamb should be cooked at 325 or 350 DegreesF. By teaching basic cooking techniques she provides the average home cook with the skills and confidence to create his or her own recipes.By Julia Child Tips and techniques compiled from a looseleaf notebook Julia kept throughout her decades of culinary adventure Each master recipe has several variations as well as trouble shooting advice Recipes for soups vegetables meat seafood poultry breads eggs desserts and sauces 107 Pages hardcover 7 1/4" x 8 1/2"

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Random House Julias Kitchen Wisdom