| Sometimes too many cooks don t spoil the broth! Such is the case with these two loved and respected authorities on French home cooking. This companion volume to the PBS series emphasizes using ingredients as a jumping off point rather than fanatically following a recipe. Having mastered the basic techniques and armed with both chefs tips you ll be well on your way to a memorable meal. Bon Appetit!Authors: Julia Child and Jacques Pepin Chapters on appetizers soups sandwiches salads vegetables meat fish desserts etc. Each recipe with tips and commentary from Julia and Jacques Full color photos 416 pages 9 1/4" x 10 7/8" |
