| Not only will you find all the meals Jacques demonstrates in his most recent 26-part series but many more festive menus as well. They range from the sophisticated and special Chateaubriands with Madeira-Truffle Sauce to humbler family dishes like Tuna Steaks with Potato & Zucchini Salad. All are a masterful blend of ingredients and technique expressing PEpins love of good food prepared to enhance its unique flavors. Some chapters such as those on bread and pastry doughs go into great detail instructing the reader on technique first then offering recipes both savory and sweet.By Jacques PEpin former personal chef to 3 French heads of state including de Gaulle Recipes for soups salads sides appetizers main dishes desserts breads and more Vivid step-by-step photos of Jacques demonstrating essential techniques Drawings by Jacques 432 Pages hardcover |
