| Besides covering the subjects of pasta and noodles thoroughly this book goes several steps beyond by providing intensive information on cheeses seafood meats and other ingredients that find their way into pasta-based dishes. Techniques for stuffing manicotti removing lobster meat from the shell making free-form meatballs and many other tasks are illustrated with clear drawings. you won t find alluring full color photos but you will find a wealth of information and inspiringly flavorful recipes for the likes of Shrimp Crespelle Ziti with Beef Ribs and Orecchiette with Lentils.By the Editors of Cook s Illustrated Magazine 450 Exhaustively tested recipes for classic and contemporary pasta dishes Step by step easy to follow illustrated directions Preparation tips No photos No nutritional analysis 459 Pages paperback 7 1/4" x 9 1/8" |
