| If you haven t visited Williamsburg you will most certainly want to after perusing this intriguing cookbook equal parts savory fare interesting historical background and enticing photography. While these dishes are inspired by colonial favorites they are made with today s tastes in mind. Some reflect a British heritage like Bubble and Squeak or Sally Lunn Cake while others play up the Southern influence such as Fried Oyster Po Boys with Tarragon Mayonnaise or Sweet Potato Salad. There s plenty to tantalize both the foodee and the history buff in this beautifully produced book.By John R. Gonzales with the Colonial Williamsburg Foundation Nearly 200 recipes in every food category Beautiful full color photography 217 Pages hardcover 7 3/4" x 10 1/4" |
