| Why not enjoy your own party? Why worry about what is an appetizer and what is a main dish? The Flay approach is to provide bowls and platters full of fast fun flavorful food and let your guests enjoy what they want while you mingle and munch right along with them. Whether hot or cold these recipes are fairly easy to make from generally available ingredients and some can be made well in advance. So at your next shindig why not try Saffron Rice Salad with Sweet & Fiery Dressing Grilled Salmon Brushed with Black Olive Vinaigrette and Chocolate-Coconut Bread Pudding?By Bobby Flay 125 Recipes for salads meats fish seafood vegetables soups desserts beverages and more Suggested menus glossary of methods Some black and white photos No nutritional analysis 251 Pages hardcover 7 1/2" x 9 1/2" |
