| If you are a disciple of Martha Stewart then of course you won t need any persuasion. If on the other hand you are in the camp that is prone to scoffing or parodying the diva of domesticity listen up. This volume covers just about everything: American and international cuisine instructional information on techniques and equipment answers to the age-old question "what s for dinner" and more. While you will find recipes the likes of Salmon Roasted on Chardonnay Twigs and Cold Soba in Dashi with Shredded Vegetables you will also discover Macaroni and Cheese 101 and Gingerbread Snacking Cake. You have much to choose from in this book and there really is something for everyone and a recipe for just about any conceivable occasion.By Martha Stewart 1200 Recipes 32 Pages of full-color photos Cooking tips techniques pantry and equipment glossaries 578 Pages hardcover 7 1/2" x 9 3/8" |
