| Way back in 1978 Ina Garten decided that her career as a budget analyst in the White House was not sufficiently fulfilling. Persuing her bliss she opened a specialty food store in the Hamptoms. And the rest is history. Developing an ardent following which includes Lauren Bacall Steven Spielberg as well as other celebrities working with Martha Stewart and very simply turning out some of the best-tasting most beautifully presented food to be found anywhere has garnered her incredible success. While the flavors may be sophisticated they are also comforting. The basis of Contessa cuisine is simple: wholesome ingredients used at their peak of freshness combined in mutually complementary flavorful and unconventional ways. Pan-Fried Onion Dip Maple-Oatmeal Scones Cheddar Corn Chowder Croissant Bread Pudding Turkey Meatloaf with Herbs and Parmesan Smashed Potatoes are just some of the tantalizing offerings. The recipes can sometimes be prepared ahead at least to some degree making entertaining less stressful as do the notes and hints throughout.By Ina Garten Starters main dishes side dishes breakfast foods desserts Over 1 gorgeous full color and black & white photos 255 Pages hardcover 10 3/8" x 7 3/4" |
