| Whether you are a native Virginian or an interested tourist you ll find quite a bit to love in this compilation work that exudes a retro nostalgic charm. Virginia s varied landscape of forest mountain field river and seashore provides ample inspiration for a variety of cooking styles. Seventy of Virginia s most popular cookbooks provided fertile ground for researchers who chose the most tasty recipes to feature in this "best of the best" work. You ll find elaborate and elegant fare from the book "Dining at the Homestead" as well as humble comfort food from "The Virginia House-wife" which is considered to be the first cookbook published in America. Flavorful and traditional recipes like Chocolate Éclair Cake Wild Rice Stuffed Tomatoes with Basil Virginia Scallops in Wine Sauce and Golden Glove Corn Chowder will have you casting a hungry eye towards the Old Dominion.Over 400 recipes from 70 Virginia cookbooks Black and white illustrations and photos No nutritional analysis provided 320 Pages ringbound 6" x 9" |
