| Just as the New England landscape offers diversity and stunning beauty in the form of snow-capped mountains and rolling hills shorelines both sandy and craggy towering evergreens and maples aflame with autumn color quiet ponds and swiftly racing rivers so too both its cuisine and its natives are richly varied. Recipes run the gamut from old Yankee standbys like Joe Froggers Lobster Bake and Down East Blueberry Crisp to the dishes of more recent immigrants like TourtiEre A la Viande Portugese Quiche and Shrimp Stir Fry with Lemon. If you are a native New Englander or a visitor you ll treasure this collection for both its nostalgia value and its intriguing recipes.Edited by Gwen McKee and Barbara Moseley Selected recipes from the favorite cookbooks of Rhode Island Connecticut Massachusetts Vermont New Hampshire and Maine Over 500 recipes from 107 cookbooks No photos No nutritional analysis 364 Pages spiralbound paperback 6 3/4" x 9" |
