| Robust intense flavors simple preparation techniques and a passion for the freshest of ingredients unite the cuisine of the Mediterranean. Whether it s Moroccan Chicken with Olives Pasta with Lima Beans & Swiss Chard or Rack of Lamb with Mustard Garlic & Rosemary you ll delight in the exciting tastes and textures.By Nick Stellino Companion volume to the PBS series Cucina Amore Over 150 recipes inspired by traditional Mediterranean cuisine but adapted for modern kitchens Recipes from Greece Spain France Italy Morcoo Turkey and the Middle East Readily available ingredients and stream-lined cooking techniques A few color photos Wine suggestions and cook s tips No nutritional analysis 233 Pages hardcover 7 3/4" x 9 7/8" |
