| Jeeti Gandhi has a special interest in the health aspects of Indian cuisine reworking traditional recipes to remove fat without sapping flavor. The brilliant photos of both food and "snapshots" of Indian life infuse this book with exotic color. There are so many delightful recipes in this book it will be difficult to decide which to try first. Shall it be the rice dish Vegetable Biryani or Balti Paneer (stir-fried homemade cheese)? Vegetarians will be especially pleased with all the savory options within the covers of this book.By Jeeti Gandhi Over 80 easy recipes and basic preparations for the yogurt cheese and soy products used in many recipes Full color photos of almost every recipe Tips provided No nutritional analysis Includes recipes for main dishes side dishes breads grains beverages sweets 122 Pages paperback 8 1/4" x 9 1/4" |
