| Spontaneity flavor freshness are the key ingredients to any memorable impromptu meal. Whether it s a romantic picnic a family barbeque or an office snack this book provides inventive recipes and hints galore for making the most of deli ingredients fresh food cooked from scratch and presentation. Clare Ferguson has authored over twenty cookbooks is a member of the International Association of Culinary Professionals and is an advisor of leading international supermarkets. She has much to share in terms of getting food to its destination fresh safe and appetizing. The recipes will definitely appeal to those with gourmet sensibilities who will appreciate offerings such as Iced Rock Oysters with Spicy Chipolatas Prosciutto & Radicchio Wraps and Baked Salmon & Wasabi.By Clare Ferguson How to pack prepare and serve over 100 recipes Safety tips serving tools appropriate containers Full color photography No nutritional analysis Ideas for accompanying beverages and desserts 144 Pages paperback 9 1/4 x 8 1/4" |
