| Ovens vary cuts of meat vary all in all there is too much that can go wrong if you try to cook meat simply based on time and oven temperature. Instead the pros recommend the use of a meat thermometer which will gauge the interior temperature of the meat letting you know when it s done just right.Double indicator points to desired meat temperature 2 3/4" Diameter x 6 1/2" L Frosted glass lets oven light shine through for easy reading Stainless steel probe for good heat conductivity Calibrated for accuracy Fahrenheit and Celsius temperature scales Hand wash |