| When the smell of freshly baked bread permeates the air you can t wait to slice that first piece. The knife you need usually comes with a serrated or scalloped edge which stays sharper longer since the cutting edge between the points does not come in contact with the cutting board. The offeset handle allows you to cut all the way to the bottom of the loaf cleanly without your knuckles interfering. Ideal for cutting bread or any other food of soft substance with a tough skin or crust.Stainless steel stamped blade with soft non-slip oversized handles with fins that mold to every size hand Dishwasher safe |