| Use this handy and sturdy gadget to pluck the pinbones from raw fish to skin and remove the backbones of cooked fish and to de-shell shellfish. On one end there are tweezers on the other a narrow gently curved surface ideal for sliding between layers or between oyster shells. The ergonomic grip reduces hand fatigue.Stainless steel with rubberized grip 4" W x 6 3/4" L Instructions included |