| Once available only to food service professionals now home bakers can enjoy the advantages of pure vanilla with natural vanilla bean seeds in a unique convenient paste form that adds a gourmet appearance to any recipe. Nielsen-Massey s exclusive cold-press method extracts the essence from selected Madagascar Bourbon vanilla beans. This essence is then combined with vanilla bean seeds and infused into an all-natural base resulting in a paste with an intense delicious flavor that retins the full bouquet of pure vanilla. You ll find this useful for making ice cream gelato and sorbets as well as an enhancement to whipped cream cakes and icings.4 Oz. Ingredients: sugar water vanilla extract vanilla beans gum tragacanth (a natural emulsifier) Certified Kosher Convenient replacement for vanilla beans Vanilla bean seeds add an all-natural gourmet appearance to foods 1 TBS paste = 1 bean = 1 TBS extract |
