| This oil is cold-pressed from New Zealand avocados and is high in vitamin E and Beta-Sitosterol which inhibits cholesterol absorption. Use this rich mild oil for cooking meats fish chicken and more. Because it has a higher smoking point than extra virgin olive oil you can cook on high heat. Great in salad dressings for dipping bread and more. 8.45 Oz./250 ml Ingredients: cold-ressed extra virgin avocado oil No cholesterol Product of New Zealand |