| So you bought yourself a rotisserie or perhaps you received one as a gift and after cooking a chicken you re not sure what else this appliance can do. To the rescue comes this book chockablock full of tasty recipes helpful hints and advice on techniques and so on. Aside from wonderful main dish recipes such as Jamaican Jerk Shrimp Glazed Pork Loin Stuffed with Drunken Plums and Porcini Roasted Chicken there are all sorts of sauces rubs and marinades. And let s not forget about sides and desserts such as Fire-Roasted Pineapple with Macadamia Caramel Sauce and Strawberry S Mores. Truly a treasure trove of yummy food. You will wonder how on earth you ever ate well pre-rotisserie.By Diane Phillips 300 Recipes No photos No nutritional analysis Recipes for appetizers main dishes side dishes and desserts 362 Pages paperback 7 1/8" x 9 1/8" |
