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National Book Network Real Stew Cookbook

What do Garbure Cuban Ropa Vieja Waterzooi and Son of a Bitch in a Sack have in common? They are all one-pot multi-ingredient robustly flavored dishes or "stews". Drawing from an old and far-ranging culinary tradition these meals are the oldest form of comfort food. You ll find these recipes are exciting tasty and are even fabulous as leftovers.By Clifford A. Wright 300 Recipes from nearly 50 countries Recipes include cassoulet curry gumbo chili minestrone bouillabaise stroganoff goulash chowder and more No color photos No nutritional analysis Lots of anecdotal information information on cooking equipment 378 Pages paperback 7 7/8" x 9"

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National Book Network Real Stew Cookbook