| New Englanders do not live solely on baked beans and clam "chowdah." Influenced by waves of immigrants the culinary heritage of New England is diverse. Portugese influence is evident in Caldo Verde and Vineyard Sweet Bread while Yankee roots are felt in Lucetta Peabody s Baked Fudge Pudding Cake. Caribbean Asian Italian Irish German Middle East Greek and other ethnic cuisines are all part of New England s own melting pot. Well-researched and comprehensive this volume offers over 350 recipes along with amusing and interesting anecdotes. Did you ever wonder about the origins of the fluffernutter? Buy the book!By Brooke Dojny James Beard Award recipient and Bon AppEtit columnist 350 recipes No photos No illustrations Starters soups salads main dishes side dishes desserts and more 512 pages paper 9" x 7 1/4" |
