| If you own a gas grill do yourself a huge favor and consider this cookbook which unlike many deals with the unique issues of cooking successfully over a gas flame. There are recipes for everyday like Pesto Chicken Breasts or Sausage and Cheese Quesadillas then there are more unusual entries you may want to try over a weekend such as Chateaubriand with Green Peppercorn Sauce or Shark Steaks with Chili-Lime Butter. There are also numerous side dishes that sound intriguing for instance Basmati Rice Cake Caramelized Fruit Kabobs and Not-Your-Mother s Coleslaw. There s plenty in here for everyone and this cookbook writer author of the James Beard Book Award nominee "The Grilling Book" clearly knows his way around the grill.By A. Cort Sinnes with John Puscheck 200 Recipes for appetizers fish poultry meat grains vegetables and more Tips and hints recipes feature cooking times and techniques tailored for gas grills No photos 234 Pages softcover 7 1/4" x 9" |
